Rice is the world’s most popular grain and one of the most favorite foods of many people. That’s why they are grown worldwide, and people cook rice in different ways according to their likeliness. For most people cooking perfect rice is one of the big and tricky tasks. In the following article, we learn how to make rice? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
The main hurdle they face while cooking is turning rice too gummy or riding too hard. But you don’t need to worry. You are not alone because there are so many other people facing this situation. Don’t get panic! Once you learn the right technique, you will cook grain perfectly in restaurant style.
So, here is the ultimate step-by-step guide that will help you how to cook a perfect bowl of rice for your lunch or dinner.
Type of Rice
There are multiple types of grain available in the market, such as basmati rice, jasmine rice, brown rice, black rice, sushi grain, and many more. So, it isn’t easy to choose good grain to cook. However, brown rice is considered the best grain to consume because it has a lot of health benefits, such as being high in soluble fiber and less in calories. But make sure you are buying good quality brown grain that never becomes mushy and gummy when cooked.
Steps to make rice
When you are going to make grain, the first and foremost thing you have to do is to oversee the rice grains to remove all the different stuff such as tiny stones or other grains or any other impurity.
Then the next step is to rinse the rice grain to remove all the excess starch because starch is the main reason that makes your grain looks unappealing and mushy. Take grains in a big bowl and wash them 4 to 5 times nicely. Let them soak for atleast half an hour. The soaking time may vary from quality to type of grain. It is very important to soak rice to get flavorful results. Also, it reduces the cooking time.
To make soft and tender rice take a pot and add 2 to 1 grain, add salt to your taste and oil according to the price ratio. Please bring it to boil, strain the soaked grain, and add it. Stir it gently and leave it to let it simmer. Put the lid on the pot. And turn down the flame between low to medium. After 10 minutes, stir it once again and check the hardness of rice by taking 1 to 2 grains in your fingertips. Put on the lid and leave it for 10 to 15 minutes on low flame.
After this turn off the flame and leave it in its steam. After 5 to 10 minutes fluff them up gently by using a spatula.
Tada! Its done. Serve it in your dinner table.
Also read: How to save multipage PDF into separate pages.